FRESH AND FROZEN

EGG PRODUCTS
· Cured egg yolk
· Pasteurised egg

DAIRY
· NATAMAR cream
· SCANDIC FOODS vegetable mix
· Spreadable cheese
· FLECHARD Butter

FROZEN FRUIT
· Fruit and vegetable purées
· Fruit coulis
· Frozen fruit

MIXES, MARGARINES AND FATS

BAKING PRODUCTS
· Special flours

CONFECTIONERY/PASTRY MIXES
· Artisan cake mix
· Cold confectionery cream

RESTAURANT MIXES
· Dessert mixes

FATS AND MARGARINES
· Shortenings
· Margarines
· Oils

BASIC RAW INGREDIENTS

BASIC INGREDIENTS
· Sugars
· Starches
· Powdered milk

ADDITIVES
· Colourings
· Enhancers and Emulsifiers
· Stabilisers

NUTS
· In bulk
· Preserved
· Other varieties

SEEDS AND SPICES

CHOCOLATES AND SUBSTITUTES

PURE COUVERTURES
· Couvertures
· WEISS Couvertures

COUVERTURE SUBSTITUTES

CACAO SPREADS
· For injecting
· Filling, suitable for the oven

TOPPINGS AND DECORATION
· Pure dark chocolate bars
· Hundreds and thousands
· Other decorations

SEMI-PROCESSED RAW INGREDIENTS

SEMI-PROCESSED PRODUCTS WITH NUTS
· Brittle
· Marzipan
· Nougat paste
· Pralines
· WEISS pralines

LIQUEURS
· Liqueur flavourings

FRUIT
· Angel hair
· Candied fruit
· Gelatine

CANNED PRODUCTS
· Vegetables
· Fish

PASTRY BASES
· Tarts – sweet and neutral bases

LIQUID FLAVOURINGS

DECORATION, PAPER AND CARTON

PASTRY DECORATION
· Wafers
· Candles
· Sugar
· Jelly
· PVC
PAPER AND CARTON
· Parchment paper
· Carton and paper
· Tools, accessories and small machinery